Recipe - Roasted Baby Carrots
Categories: Side Dish, Christmas, Vegetables, Roasted Baby Carrots
PREP: 5 MIN BAKE: 40 MINUTES
4 teaspoon Vegetable oil
1 tablespoon Chopped fresh or 1 tsp.dried
thyme leaves
One fourth teaspoon Garlic salt
1/8 teaspoon Pepper
1 pack (16 oz.) plus 1 package
( 8 oz.) babycut carrots
( 9 cups)
Heat oven to 425F. Spray rectangular pan, 13x9x2 inches, with nonstick
cooking spray. Place all ingredients in pan; stir to coat.
Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are
tender. Yield: 6 servings Typed in MMFormat by cjhartlin@email.msn.com
Source: Holiday Recipes Nov.99
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Nov 8, 1999
Roasted Baby Carrots recipe makes 1 Servings
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