Recipe - Roasted Atlantic Halibut Fillet In An Herb Crust

1 One half pound Halibut fillet; cut into 4
portions
Salt; to taste
Freshlyground black pepper;
to taste
1 cup Fresh white bread crumbs
1 cup (loosely packed) Parsley
leaves
2 Garlic cloves
2 tablespoon Olive oil
1 cup Chicken broth
1 Red pepper; stemmed, seeded,
And chopped
2 cup Cooked lentils

Preheat oven 425 degrees. Season halibut with salt and pepper. To a food
processor, add bread crumbs, parsley and garlic, and pulse until finely
combined. Place fish on broiling pan and drizzle top and bottom with olive
oil. Thickly spread bread crumb mixture over top of fish. Roast fish for 8
to 10 minutes. As fish roasts, place broth and red pepper pieces in sauce
pan, and bring to a boil. Reduce and simmer until pepper is soft, about 15
minutes. Season with salt and pepper. Remove from the heat and allow to
cool for 5 minutes. Pour into a blender and puree the red pepper sauce for
3 minutes until silky. Remove and pass through a fine strainer. Plate the
fish on a bed of warm lentils and drizzle with red pepper sauce. This
recipe yields 4