Recipe - Roasted Asparagus With Thyme
Categories: Side Dishes, Vegetables, Eat-lf Mail, Low Fat, Roasted Asparagus With Thyme
2 pound Asparagus
1 teaspoon Olive Oil
One half teaspoon Dried Thyme, Or
1 teaspoon Chopped Fresh Thyme
One half teaspoon Salt
1/8 teaspoon Pepper
Heat oven to 425 deg F.
Wash asparagus; snap off ends and discard lower tough end. Drizzle
asparagus with olive oil and toss lightly to coat. Place asparagus in
shallow baking dish that holds them in a single layer. Sprinkle with thyme,
thyme, salt and pepper.
Roast in 425 deg F oven for 15 minutes or until tender.
Prep: 5 minutes Roast: at 425 deg F for 15 minutes
This was incredible!! Definitely a keeper.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
reggie@reggie.com
Posted to Digest eatlf.v096.n232
Recipe by: Family Circle, 4/2/96
From: Reggie Dwork reggie@reggie.com
Date: Fri, 29 Nov 1996 01:13:25 0800
Roasted Asparagus With Thyme recipe makes 6 Servings
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