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Recipe - Roasted Asparagus In Balsamic Vinegar (Brennan)

Categories: Vegetables, *california, Mc-recipe, Roasted Asparagus In Balsamic Vinegar (Brennan)

Ingredients:

Asparagus
Balsamic vinegar
Olive oil
Salt
Pepper
Tarragon

Pour balsamic vinegar to a depth of One half inch in a shallow baking dish; add
a little olive oil, salt, pepper, fresh tarragon and spears of asparagus.

Let marinate for an hour or so, then roast in a 400 degrees oven for about
20 minutes, or until tender.

Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and
Busted by Hanneman

Recipe by: Georgeanne Brennan

Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 08,
1998

Roasted Asparagus In Balsamic Vinegar (Brennan) recipe makes 10 Servings

Prepare a great meal for the whole family with this recipe!

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