Recipe - Roasted-Garlic Puree

1 Red pepper; deseeded and
; roughly cut into
; four
1 Yellow pepper; deseeded and
; roughly cut into
; four
2 Courgettes; cut into 45
large
; pieces

Arrange the contents of the roasting pack on to a baking tray.

Add peppers and courgettes. Cook as per the roasting pack instructions.

Serve with meat or poultry.

Converted by MC_Buster.

NOTES : This roasting pack of vegetables produces quick roasted vegetables
to accompany a roast.The additional vegetables add variation.

Converted by MM_Buster v2.0l.