Recipe - Roast In A Bag

1 lg (14*20) roasting bag
One half cup Flour
1 cn (8oz) tomato sauce
One half cup Water
1 teaspoon Instant beef bouillon
1 teaspoon Salt
One fourth teaspoon Pepper
4 pound Boneless rump roast
3 md Carrots
2 md Onions
3 Stalks celery
8 Potatoes

Heat oven to 325. Shake flour in bag & place in 13*9*2" baking pan.
Roll down top of bag. Add tomato sauce, water, bouillon, salt &
pepper; squeeze bag gently to blend. Trim fat from roast; place in
bag. Place in vegetables. Turn bag gently to coat ingredients with
sauce. Close bag with twist tie; make 6 slits in top of bag. Bake 1
Three fourths to 2 One fourth hours. To serve, spoon gravy from bag over roast &
vegetables.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip