Recipe - Roast Yams

6 md Yams or sweet potatoes; (up
to 8)
Salt and pepper to taste

Here's one I don't know the name of where it came from, but here's the
URL http://bpe.com/food/recipes/ferrary/index.html

LowFat, HighFlavor Dining (This must be a winter menu.) An AllAmerican
Lowfat Feast by Lou Seibert Pappas

Preheat the oven to 375 degrees F. Prick the skin of the yams in several
places. Place in a baking pan and roast in the oven for 1 to 1One fourth hours or
until tender. Halve and serve with salt and pepper.

Makes 8 to 10 servings.

Posted to recipeludigest by SuzyWert@aol.com on Feb 19, 1998