Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Roast Wild Goose

Categories: Goose, Poultry, Roast Wild Goose

Ingredients:

1 Wild goose
Salt and pepper
1 tablespoon Vinegar
1 Onion
Flour

Clean goose well, season with salt and pepper and vinegar. Place an onion
in cavity. Let stand overnight. Remove onion. Dredge with flour and place
in roasting pan in slow oven, 325 degrees. Roast uncovered until tender and
browned, 20 to 25 minutes per pound, basting with juices in pan. Goose may
be filled with stuffing if desired.

Recipe by: Key Gourmet

Posted to MasterCook Digest by "Marilyn Thomson"
Mthomson@worldnet.att.net on Dec 16, 1998, converted by MM_Buster v2.0l.

Roast Wild Goose recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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