Recipe - Roast Venison From Fred Goslin
Categories: Cyberealm, Wild Game, Roast Venison From Fred Goslin
5 pound Venison roast
Milk
8 sl Bacon
1) Place the roast in a nonreactive bowl, and add enough milk to
cover; Let stand in refrigerator over night, drain and pat dry... 2) Place
in roasting pan, arrange bacon slices on top, and season with salt and
pepper and bake in a 350ø oven for about 2 hours (or to 140ø on meat
thermometer)... 3) Serve with baked potatoes and veggies...
Source: Ruth M. Morse, Henderson NY from "Bill Saiff's Rod & Reel Recipes
for Hookin' & Cookin'" cookbook... Retyped for you with permission by FRED
GOSLIN on Cyberealm Bbs. Home of KOOKNET in Watertown NY (315) 7861120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Roast Venison From Fred Goslin recipe makes 8 Serving
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