Recipe - Roast Vegetables

5 Potatoes
4 Onions
1 Bunch celery
1 Acorn squash
1/3 cup Vegetable oil
Three fourths cup Salt
One fourth teaspoon Pepper

Peel and quarter potatoes and onions. Cut bunch of celery 3 inches from
base, reserving stalks for other use. Cut base into thick wedges, leaving
stem end intact. Cut squash in half; seed and cut into wedges.

In large bowl, combine oil, salt and pepper; add potatoes, onions, celery
and squash and toss to coat. Place on greased baking sheet; bake in 325øF
oven for 1 One half hours, rearranging occasionally. Broil for 5 minutes or
until lightly browned. Makes 8 servings. Typed in MMFormat by
cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 24, 1998