Recipe - Roast Veal

38 pound VEAL ROAST FZ
2 tablespoon PEPPER BLACK 1 LB CN

PAN: 18 BY 24INCH ROASTING PAN TEMPERATURE: 325 F. OVEN

1. RUB ROASTS WITH PEPPER. PLACE FAT SIDE UP IN PANS.

2. INSERT MEAT THERMOMETER INTO ROASTS. DO NOT ADD WATER; DO NOT COVER.

3. ROAST 3 TO 5 HOURS OR UNTIL MEAT THERMOMETER REGISTERS 170 F.

4. LET STAND 20 MINUTES. REMOVE NETTING BEFORE SLICING.

NOTE: 1. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A25.

NOTE: 2. IN STEP 1, RACKS MAY BE USED.

Recipe Number: L10600

SERVING SIZE: 2 SLICES (

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.