Recipe - Roast Turkey With Garlic Onions And Lemons

14 pound Turkey ; (to 15 lbs)
Salt and pepper
5 Maui onions (to 6); cut
large chunks
6 Garlic heads; unpeeled, and
Separated into cloves
2 bn Fresh rosemary
5 Lemons (to 6); halved
One fourth cup Butter; softened
One fourth cup Olive oil

Remove neck and giblets from turkey. Wash turkey well, then pat dry and
season inside and out with salt and pepper. Fill body cavity with 4 onions,
5 heads garlic, 1 One half bunches rosemary, 4 lemons and salt and pepper. Place
turkey in roasting pan, truss legs and surround with remaining onions,
garlic, rosemary and lemons. Rub turkey with butter and season with salt
and pepper. Drizzle olive oil over vegetables in pan and season with salt
and pepper. Roast turkey at 325 degrees, basting often, until nicely
browned and thermometer inserted into deepest part of thigh reads 175
degrees, 15 minutes per pound. Makes 14 to 16