Recipe - Roast Turkey With Cumin And Peppers

3 pound Turkey breast, half, skin on
2 md Onion, quartered
Salt and pepper, to taste
2 tablespoon Olive oil
6 md Garlic clove, minced
One fourth teaspoon Cayenne pepper
2 teaspoon Ground cumin
1 teaspoon Paprika
2 Red bell pepper, cut in 4 to
6 pieces

Preheat the oven to 400 degrees F. Put turkey breast in a roasting pan,
bone side down, with onions. Sprinkle with salt and pepper. Combine olive
oil, garlic, cayenne pepper, cumin, and paprika, and rub all over turkey
with back of a spoon.

Roast turkey 15 minutes. Reduce oven temperature to 350 degrees F. and
roast 30 minutes. Baste turkey; add pepper pieces to pan. Roast 20 minutes
or until a regular meat thermometer or instantread thermometer (inserted
in thickest part of meat, not touching bone) registers 170 degrees F. Cover
turkey if it becomes dark brown.

Carve turkey in thin slices and serve with juices and roasted vegetables.

Recipe by: Faye Levy's International Chicken Cookbook

Posted to MCRecipe Digest V1 #459 by "Deborah Kirwan"
dkkirwan@creighton.edu on Jan 31, 1997.