Recipe - Roast Turkey With Apple-Brandy Glaze

APPLEBRANDY GLAZE
1 tablespoon Chopped fresh ginger
3 Cloves garlic
2 Shallots; chopped
One half cup Apple cider
One half cup Brandy
One half cup Dry sherry
2 teaspoon Chopped fresh thyme
1 cup Chicken or turkey stock
Sweet soy sauce
1 Turkey; (15pound)
Kosher salt
Freshly cracked black pepper

To make the glaze, in a saucepan over high heat combine the garlic, ginger,
shallots, cider, brandy, and sherry and reduce until about One half cup of
liquid remains. Add the thyme and stock and reduce again until about 1/2
cup remains. Season to taste with sweet soy sauce and set aside.

Place the turkey on a rack fitted in a roasting pan, and season well with
salt and pepper. Roast the turkey in a standard or convection oven at 300ø
for about 2 hours, then brush it with the glaze. Continue to roast the
turkey, brushing on additional glaze every 20 to 30 minutes, until the
turkey reaches an internal temperature of 155ø, about 5 hours total cooking
time.

Converted by MC_Buster.

Per serving: 1089 Calories (kcal); 51g Total Fat; (46% calories from fat);
131g Protein; 3g Carbohydrate; 436mg Cholesterol; 420mg Sodium Food
Exchanges: 0 Grain(Starch); 18 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

Converted by MM_Buster v2.0n.