Recipe - Roast Turkey Breast With Rosemary And Garlic

1 Skinless turkey breast, bone
In, about 3 lbs
2 Garlic cloves; cut into
Slivers
One half teaspoon Dried rosemary OR
Tiny sprigs fresh rosemary
3 tablespoon Honey
1 tablespoon Dijon mustard
1 tablespoon Olive oil
1 tablespoon Lemon juice
One half teaspoon Pepper
Salt to taste

Trim any fat from turkey. Make small slits in top of breast and insert
garlic slivers and rosemary. (If you don't have any fresh rosemary, add
dried to the honey mixture.)
In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush
all over turkey breast. Sprinkle with salt.
Place trukey in baking dish, meaty side up. Roast at 350 F for 45 to 60
minutes, depending on size of breast. Baste every 10 to 15 minutes until
done. To carve, slice meat off bone on diagonal. Origin: Simply HeartSmart
Cooking by Bonnie Stern

Source: The Vancouver Sun Oct 5/94

From the collection of Karen Deck

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini