Recipe - Roast Saddle Of Mutton(Welsh)

1 saddle of Welsh lamb 1 ounce flour
1 pinch of rosemary 2 ounce dripping
1 pinch of thyme One fourth pt cider
1 pinch of parsley 2 pt water
1 pinch of nutmeg salt and pepper

LLWYNAU CIG DAFAD RHOST Wash and rub the joint with salt and pepper, the
herbs and nutmeg. Coat with dripping and cover the top with flour. Place in
a roasti~g tin and cook in a hot oven aliowing 2025 minutes per Ib. and 20
minutes over. Begin at 425/F. to 450/ F, Mark 7 or 8, and reduce to 400/F.
or Mark 6 after 30 minutes. Baste during cooking and 15 minutes. before the
end, baste and add moreflour. Remove excess liquid fat, add the cider and
water and continue cooking for 15 minutes.
Posted to MMRecipes Digest V4 #253 by "ray.watson"
ray.watson@ukonline.co.uk on Mon, 16 Sep 1996.