Recipe - Roast Red Snapper W Fresh Herbs Garlic And Olive Oil (Mf)

1 Red snapper (22 One half lb),
cleaned but with head and
tail
1/3 cup Olive oil
Fresh lemon juice to taste
2 lg Cloves garlic, finely minced
Fresh rosemary and thyme,
crumbled
Salt and pepper to taste
Lemon wedges, for garnish
Fresh rosemary thyme or
parsley sprigs, for garnish
if desired

Preheat oven to 450 degrees. Pat dry the fish and rub inside and out with
the olive oil, lemon juice, garlic, rosemary, thyme and salt and pepper to
taste. Arrange the fish in an oiled baking dish and bake it for 20 minutes,
or until it flakes easily. Transfer to a serving plate, pour juices around
fish and garnish with lemon wedges and fresh herbs.

Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved MC Format by Gail Shermeyer, 4paws@netrax.net

Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6563

Posted to MCRecipe Digest V1 #495 by 4paws@netrax.net (ShermeyerGail) on
Mar 02, 1997.