Recipe - Roast Prime Ribs Of Beef

12 pound Prime Rib roast, at room
temperature
Salt and freshly ground
pepper, to taste

FOR THE PAN SAUCE
2 cup Beef stock or canned broth
1 Sprig thyme or
One half teaspoon Dried thyme
Worcestershire sauce, to
taste
Salt and freshly ground
pepper, to taste

Preheat oven to 425 degrees.

Season roast with salt and pepper. In a roasting pan place roast, fat side
up, so that ribs of roast act as rack. Roast for 30 minutes and reduce heat
to 350 degrees. Continue to roast for 2 hours more or until meat
thermometer registers desired doneness. Transfer to platter and let rest,
covered, for 20 minutes.

Skim off fat from pan drippings and add stock and thyme. Bring to a boil
and simmer 10 minutes. Season with Worcestershire and salt and pepper to
taste. Transfer to a sauceboat.
Posted to MCRecipe Digest V1 #362

Recipe by: COOKING LIVE SHOW #CL8784

From: "Angele and Jon Freeman" jfreeman@netusa1.net

Date: Wed, 1 Jan 1997 10:02:15 0500