Recipe - Roast Potatoes

12 Evensized potatoes
Oil for frying
Salt

Peel potatoes and boil for about 7 to 10 minutes. Drain. With a fork
scratch each potato to roughen the surface. Have a roasting pan ready with
about One half inch of smoking hot oil, put in the potatoes, and turn to baste
at once. Roast in a 425ø oven for about 30 minutes or until golden brown
and crisp. Drain and salt lightly before serving. Yield: 4 servings.

HELEN SLOAN (MRS. JOHN C.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.