Recipe - Roast Pork With Chinese Lettuce

1 Clove garlic
1 tablespoon Sugar
4 tablespoon Soy sauce
1 One half teaspoon Salt
One fourth teaspoon Pepper
5 pound Pork
1 Head Chinese lettuce

1. Mince garlic, then combine with sugar, soy sauce, salt and pepper.
Rub over pork and let stand 1 hour. Meanwhile preheat the oven to 350
degrees.

2. Place pork on a rack over a roasting pan containing several inches of
water, and roast 1 hour. Meanwhile cut lettuce in 1inch sections.

3. Remove pork and drain off fat. (Set rack aside.) Line bottom of pan
with lettuce; place pork on top. Return to oven and roast 45 minutes more.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.