Recipe - Roast Pork With Apple Topping

2 tablespoon Flour
1 Three fourths teaspoon Salt; divided
1 teaspoon Dry mustard
1 teaspoon Caraway seed
One half teaspoon Sugar
One fourth teaspoon Pepper
One fourth teaspoon Sage
1 Pork loin roast; 4 to 5 lb
1 One half cup Applesauce
One half cup Packed brown sugar
One fourth teaspoon Ground mace

Recipe by: Sue Klapper Preparation Time: 2:30 In a small bowl, combine
flour, 1 One half teaspoons salt, mustard, caraway, sugar, pepper and sage;
rub over roast. Cover and let stand for 30 minutes. Place on a greased
baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1
hour. Combine applesauce, brown sugar, mace, and remaining salt. Mix well.
Spread over roast. Roast 1 hour longer or until the internal temperature
reaches 160 to 170. Let stand 15 mintues before slicing. Source: Taste of
Home; Feb./March 1995.

From the recipe files of Rosanne Troxel, Lenexa, Kansas USA
(tjfm10c@prodigy.com)
Posted to MMRecipes Digest V3 #189

Date: Mon, 8 Jul 1996 14:01:16, 0500

From: TJFM10C@prodigy.com (MRS ROSANNE E TROXEL)