Recipe - Roast Pork Tenderloin With Sweet Potatoes

1 tablespoon Garlic minced
Salt
One half teaspoon Fresh ground black pepper
One half teaspoon Ginger
1 One half pound Pork tenderloin
4 small Sweet potatoes peel, cut
One half " stick
2 tablespoon Olive oil divided
One fourth cup Brown sugar, packed
One fourth cup Balsamic vinegar
One fourth cup Soy sauce
1 tablespoon Fresh parsley chopped

1. Heat oven to 475F. Mash garlic with One fourth teaspoon salt, the pepper and
ginger to form a paste. Place pork in jellyroll pan or large roasting
pan; rub all over with garlic mixture. 2. Toss sweet potatoes with 1
tablespoon oil and Three fourths teaspoon more salt in large bowl. Arrange potatoes
in jellyroll pan with pork. 3. Combine brown sugar, vinegar, soy sauce and
remaining 1 tablespoon oil in small saucepan; brush some of the mixture
over prok tenderloin. Roast pork and potatoes 10 minutes. 4. Meanwhile
bring remaining soysauce mixture to boil over high heat. Boil until sauce
is thickened, 5 minutes; emove from heat. 5. Brush half the sauce over
pork and turn sweet potatoes. Roast 5 minutes more until sweet potatoes
are tender and meat thermometer inserted in thickest part of pork registers
155F. 6. Cut pork into 3/4" thick slices. Arrange on platter with sweet
potatoes. Pour any pan drippings and remaining sauce over pork. Sprinkle
sweet potatoes with parsley.

Recipe By : Ladies' Home Journal February, 1995

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip