Recipe - Roast Pork Tenderloin With Mustard

One half cup Teriyaki Baste & Glaze
(Kikkoman)
4 teaspoon Dry sherry
1 tablespoon Dijon mustard
2 Pork tenderloins
(each about Three fourths pound)

Blend teriyaki baste & glaze, sherry and mustard; set aside. Place
tenderloins on rack in shallow roasting pan; brush thoroughly with baste &
glaze mixture. Bake at 350 F. 1 hour, or until meat thermometer inserted
in thickest part registers 160 F. Turn tenderloins over and brush with
remaining baste & glaze mixture every 20 minutes. Let stand 5 minutes
before slicing.

Makes 4 to 6 servings.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip