Recipe - Roast Pork Tenderloin Chinese

3 (3/4lb) pork tenderloins
1 cup Chicken stock
One fourth cup Soy sauce
One fourth cup Honey
2 tablespoon Sherry
1 tablespoon Lemon juice
One half Clove garlic
1 teaspoon Cinnamon
1 teaspoon Salt
One fourth teaspoon Powdered ginger
2 tablespoon Cornstarch
Watercress sprigs
Spiced purple plums
Preserved kumquats

Combine stock, soy sauce, honey, sherry, lemon juice, garlic, cinnamon,
salt & ginger; mix. Marinate meat 2 hours in mixture. Drain & coat meat
with cornstarch. Place in shallow roasting pan. Bake at 325 for 11/2
hours, basting frequently with marinade. Slice on the diagonal. Garnish
with watercress sprigs, spiced purple plums & preserved kumquats.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.