Recipe - Roast Pork Tenderloin

1 teaspoon Dried rosemary
1 teaspoon Dried thyme
1 lg Garlic clove; minced
2 Pork tenderloins; 1 1/22
lb.
One fourth cup Margarine; melted

Combine rosemary, thyme and garlic. Set aside. Brush pork tenderloins with
margarine. Roll in herb mixture, coating evenly. Place tenderloins,
fatside up, on a rack in a shallow roasting pan. Insert meat thermometer
into thickest part of tenderloin. (Don't touch fat) Drizzle with remaining
butter. Bake a 375 F. for 1 hour to 1 hour and 15 minutes or until 170 F.
on thermometer. Serves 1012. MC formatting by bobbi744@sojourn.com

Recipe by: Southern Living

Posted to MCRecipe Digest by Roberta Banghart bobbi744@acd.net on May
13, 1998