Recipe - Roast Pork Loin With Sagey Onions

4 pound Pork loin roast
2 pound Yellow onions
1 teaspoon Salt
1 One fourth teaspoon Ground sage
One fourth teaspoon Pepper

Place roast, fat side up, on rack in shallow roasting pan. Sprinkle with
salt and pepper. Insert meat thermometer so tip is in center of thickest
part of pork and does not rest in fat. Do not add water. Do not cover.
Roast in a 325 degrees oven for 1 One half hours. Heat 2 inches of water to
boiling. Add onions. Cover and reheat to boiling. Cook until tender, about
15 to 20 minutes. Drain. Chop onions coarsely. Stir in the sage and 1/4
teaspoon pepper. Remove pork from pan. Pour off drip pings; reserve 1/4
cup. Mound the onions in the center of the pan. Place pork roast on top.
Roast until thermometer regis ters 170 degrees (about 1 hour).
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 22,
1998