Recipe - Roast Pork Adrien

SERVES: 68
Salt/pepper
1 Rolled pork loin roast
8 ounce Can tomato sauce
One half cup Catsup
One half cup Vinegar
One half cup Brown sugar
One half cup Dark corn syrup
One half cup Water
1 teaspoon Chili powder
1 tablespoon Cornstarch
4 tablespoon Curacao

Season roast; place, fat side up, in roasting pan. Bake at 325 degrees for
25 to 30 minutes per pound, until done. Combine remaining ingredients
except cornstarch and curacao in saucepan. Cook over low heat for 5
minutes. Blend cornstarch with 2 tablespoons cooked mixture; return to
sauce. Stir until slightly thickened. Add curacao; continue stirring for
10 to 15 minutes longer. Remove pan drippings; cover roast with 1/3 of the
sauce. Bake for 15 minutes; add half the remaining sauce. Bake for 15
minutes; add half the remaining sauce. Bake for 15 minutes longer. Serve
remaining sauce with roast. MM Wrenn

Source: Military Officers' Wives: holiday Cookbook
Posted to MMRecipes Digest V4 #010

From: "Deborah Kühnen" DEBKUHNEN@msn.com

Date: Thu, 9 Jan 97 01:19:44 UT