Recipe - Roast Pork (Lechon)

1 Whole garlic clove
1 tablespoon Oregano
1 Tbsp.salt
One half cup Lime juice
1 tablespoon Onion flakes (or 1 med.
onion)
One half lg Green pepper

Plug pork roast with garlic clove Combine other ingredients and merinate
roast for at lease one hour. Brown pork roast in small amount of olive oil
on all sides add about 2 inches of water and the remains of merinate cook
covered until roast is done.

or

bake with merinate in over 325 degrees until done. Remove cover the last
15 minutes to brown.

Delicious served with rice and beans.

Posted to EATL Digest 20 Sep 96

From: Ruth L Rivera riverar@JUNO.COM

Date: Fri, 20 Sep 1996 22:25:57 EDT