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Recipe - Roast Minted New Potatoes And Fennel

Categories: None, Roast Minted New Potatoes And Fennel
Ingredients:

1 Fennel bulb
1 pound Small white new potatoes
One fourth cup Virgin olive oil, plus
Coarse salt and ground
pepper, to taste
1 teaspoon Garlic, finely minced
One fourth cup Choppen fresh mint

Preheat oven to 350 degree. Cut fennel bulb in hald and remove the bottom.
Slice in One fourth to /12 inch pieces lengthwise. Add to potatoes in a bowl. Toss
with oil and salt and pepper. Lay in a single layer in a baking sheet and
roast in the oven for 1 a One half hours or until tende. Cut potatoes in half,
return to potatoes in a bowl and toll with garlic, and mint. Serves 6.

Note: Basil, Igor's replacement, does not like to be referred to as "Igor
Jr.".He says that his father's name was Boris and His mother was named
Samantha. He was not happy at being restrained so he couldn't go and seek
revenge. Posted to Kitmailbox Digest by CHICAGOAAA@aol.com on Mar 16, 1997


Roast Minted New Potatoes And Fennel recipe makes 8 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!