Recipe - Roast Lamb With Peppercorn Crust

5 pound Lamb shoulder roast
1 teaspoon Salt
One fourth teaspoon Black pepper
1 cup Lima beans, parboiled
1 cup Navy beans, parboiled
1 small Piece of salt pork
6 Parsnips, cut in strips

from: the wonderful world of cooking

Rub lamb with salt and pepper; Place in roasting pan. Sear in 500 deg.F.
Oven

for 15 minutes. Put parboiled lima and navy beans around lamb in roasting
pan. Place strips of salt pork over beans. Bake at 350 degs F until roast
is tender, about 2 hours. Add parsnips One half hour before roast is taken from
oven. Serve roast on hot platter, surrounded by beans. Garnish with strips
of parsnips. serves 6

Posted to Recipe Archive 08 Sep 96

submitted by: LeiG@aol.com