Recipe - Roast Lamb For Crock Pot

4 pound Lamb roast (or venison)
2 tablespoon Flour
Oil
2 Cloves garlic; minced
1 lg Onion; cut or sliced up
2 tablespoon Brown sugar
1 tablespoon Worcestershire
1 teaspoon Mustard
One fourth cup Vinegar or lemon juice
1 cn (16oz) tomatoes

Dredge lamb with flour and brown in oil. Place in crock pot. Add remaining
ingredients. Cover and cook on high for 2 hours, then turn to low for 810
hours.

MRS MARION FOSTER (MARY)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.