Recipe - Roast Lamb Rack

1 Rack of lamb
2 tablespoon Olive oil
1 teaspoon Coarse salt
One half teaspoon Rosemary
One half teaspoon Cracked pepper
One fourth teaspoon Oregano
One fourth teaspoon Basil
One fourth teaspoon Paprika

Remove back bone from meat. Preheat oven to 400. Trim all fat. Trim
meat from top & in between each bone. Crack at joint. Rub meat with
oil. Sprinkle with seasonings & salt. Roast 30 minutes. Serve with
Apple Mint Jelly.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip