Recipe - Roast Fresh Ham (Svinestek)

3 pound Fresh ham, with rind
1 teaspoon Salt
One half teaspoon Black pepper
One fourth cup Flour
2 tablespoon Butter
One fourth cup Red wine
One half teaspoon Mustard
4 cup Cooked sauerkraut
6 Apples, quartered and cooked
18 Cooked prunes

from: The Wonderful World of cooking

Score rind of ham or slash in 1 inch squares, being careful not to cut
through. Rub with salt and pepper. Bake at 450 Degs for 1 hour. Remove
rind. Return ham to oven. Reduce heat to 325 deg. and cook for 50 60
minutes. (Bake ham to internal temperture of 185 deg. on meat thermometer,
basting periodically with water.) Remove ham, keep warm. Reserve drippings.
Brown flour in butter. Strain reserved drippings. Skim off and discard fat.
Measure 1 Three fourths cups drippings. Add drippings to butterflour mixture. Cook
stirring, untill thickened. Add wine and mustard. Reheat. Serve gravy over
ham. Serve sauerkruat separately. Garnish ham with apples and prunes.
serves 6

Posted to Recipe Archive 08 Sep 96

submitted by: LeiG@aol.com