Recipe - Roast Fresh Ham

45 pound HAM COOKED FZ

PAN: 18 BY 24INCH ROASTING PAN TEMPERATURE: 325 F. OVEN

1. PLACE HAMS IN PANS.

2. INSERT MEAT THERMOMETER INTO THICKEST PART OF HAM. DO NOT ADD WATER.
DO NOT COVER.

3. BAKE 4 One half HOURS OR UNTIL MEAT THERMOMETER REGISTERS 170 F.

4. LET STAND 20 MINUTES. REMOVE STRING OR NETTING BEFORE SLICING.

NOTE: 1. IF HAMS ARE FROZEN, COOKING TIME WILL BE INCREASED ABOUT
1 HOUR.

NOTE: 2. IF DESIRED, RACKS MAY BE PLACED IN PANS.

NOTE: 3. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 300 F.
4 HOURS OR UNTIL MEAT THERMOMETER REGISTERS 170 F.

NOTE: 4. OTHER TYPES AND SIZES OF PANS MAY BE USED. SEE RECIPE NO. A25.

Recipe Number: L09600

SERVING SIZE: 2 SLICES (

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.