Recipe - Roast Duckling Milan

1 Duckling; thawed & quartered
One fourth teaspoon Black pepper
1 tablespoon Oregano, dried
One half tablespoon Basil, dried
4 tablespoon Dijon mustard
1/3 cup Parmesan; grated
1/3 cup Vermouth, dry
One fourth cup Parsley, chopped; (garnish)

Preheat oven to 400 degrees. With a sharp knife, score skin of duckling
quarters. Place duckling quarters, skin side up, on a rack in a uncovered
roasting pan; sprinkle with pepper, oregano and basil. Roast 1 hour. Remove
duckling from rack. Drain liquid from pan. Place duckling quarters in pan
without rack. Spread mustard over top of duckling quarters; sprinkle with
cheese. Pour vermouth in pan and continue baking at 400 degrees for 45
minutes or until tender. Garnish with parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini