Recipe - Roast Duck Grand Marnier

1 Cut up duck
Salt & pepper
One fourth cup Oil
2 cup Orange juice
One fourth cup Grand Marnier
1 cup Pitted & chopped apricots
1 cup Pitted & chopped plums
2 tablespoon Flour
2 tablespoon Water

Remove fat & trim meat. Season with salt & pepper. Brown in oil. Add
orange juice & Grand Marnier & simmer until meat is tender. Add
apricots & plums & simmer 45 minutes. Mix flour with water into
paste. Add to sauce & simmer until thick. Pour over buttered noodles.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip