Recipe - Roast Duck Bigarade

4 One half pound Duck
1 tablespoon Butter
Salt & pepper
Three fourths cup White wine
1 Lemon
1 Orange
1 tablespoon Sugar
1 tablespoon Sherry
1 cup Orange juice
2 tablespoon Brandy
1 tablespoon Cornstarch

Preheat oven to 375. Rub duck with butter & season with salt & pepper.
Place in roasting pan & add wine. Place in oven & roast 22 One half hours.
Baste every 1520 minutes with wine. Grate orange & lemon rinds into
sauce pan. Melt sugar in pan with sherry & cook until caramel in
color, be careful not to burn. Add juices & brandy. Simmer 5 minutes.
Cut orange into segments & add to sauce. Remove duck from oven when
done. Carve & place on platter. Drain fat from pan & add sauce to
duck drippings. Mix a little water with cornstarch & add to sauce.
Bring to boil for 2 minutes. Pour over duck & serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip