Recipe - Roast Corn On The Cob

6 Ears fresh sweet corn
6 tablespoon Butter or margarine
6 Ice cubes Salt and pepper
to taste
Additional butter or
margarine, optional

Remove husk and silk from corn. Place each ear of corn on a piece of
aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely,
twisting ends to make handles for turning. Place corn on grill. Cook for 25
minutes, turning once. Season with salt and pepper, and additional butter
if desired. Yield: 6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini