Recipe - Roast Corn
Categories: None, Roast Corn
Ingredients:
Roast Corn recipe makes 6 Servings
See instructions
Discard outer husks. Strip inner husks to end of cob; do not tear off. Pull
out silk. Soak in ice water 20 minutes. Drain corn on towel;; leave husks
wet. Spread corn generously with butter. Rewrap in husks; then in double
thickness of heavyduty aluminum foil. Cook on ashgray coals 10 to 15
minutes, turning once. Posted to TNT Prodigy's Recipe Exchange Newsletter
by ellenmirvine@juno.com (Ellen M Irvine) on Aug 11, 1997
Roast Corn recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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