Recipe - Roast Chicken With Sage

1 tablespoon Dried sage
2 cup Chicken broth, defatted
One half cup Apple juice, frozen
Concentrate thawed
5 pound Chicken
2 tablespoon Olive oil
ds Salt and pepper
1 md Onion minced
2 tablespoon Fresh sage chopped

Preheat oven to 375F. Comb. dried sage, broth, and juice in a bowl. Rinse
chicken pieces and pat dry. Rub ea piece w/ a little olive oil and sprinkle
w/ salt and peppers. Place chicken and onion in a roasting pan. Sprinkle
fresh sage over the chicken pieces. Add broth mix to pan.

Bake 45 min1 hr, basting often. Serve chicken hot w/onions and basting
suace.

Recipe By : Shape May 1995

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini