Recipe - Roast Chicken With Peach Chutney
Categories: Chicken, Family & Fr, Roast Chicken With Peach Chutney
Ingredients:
Roast Chicken With Peach Chutney recipe makes 6 Servings
4 lg Chicken Breasts; boneless
1 Jar Peach Chutney; see
Recipe
Salt And Pepper; to taste
One fourth cup Oil
Flatten the chicken breasts with a cleaver. Season with salt and pepper.
Put 2 tablespoons of the peach chutney in the middle of the flatten breast.
Roll the breast up so that the chutney is in the middle. You can secure it
with some toothpicks.
Roast it with some oil in an oven marked 450 degrees.
Recipe by: Cookbook USA #26771
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 21, 1998
Roast Chicken With Peach Chutney recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
