Recipe - Roast Chicken With Herb Butter

10 lg Carrots; peeled and cut or sliced up
2 pound Sweet potatoes; peeled and
minced
One half cup Prunes
One fourth cup Pitted dates; chopped
One fourth cup Honey
One fourth teaspoon Cinnamon
One fourth cup Nutmeg
One half tablespoon Orange peel; grated
1 cup Orange juice
1 tablespoon Margarine

Preheat the oven to 350.

Cook the carrots and sweet potatoes in boiling water to cover for 10
minutes, until barely tender. Drain.

Combine the carrots and sweet potatoes with remaining ingredients, except
the margarine. Turn the mixture into a shallow 3quart baking dish. Dot
the top with the margarine and bake for 30 minutes. If top becomes too
brown, cover with foil. A few minutes before it is done, mash it with a
potato masher for a smoother consistency.

Posted to Digest eatlf.v096.n158

Date: Wed, 18 Sep 1996 21:10:26 0400

From: Martha Sheppard MARTHAHS@postoffice.worldnet.att.net