Recipe - Roast Chicken With Garlic

Stephen Ceideburg
3 Heads of garlic, peeled
3 One half pound Chicken
Salt and pepper to taste
1 bn Fresh thyme
One half Lemon
Jon Goldmark, chef at
Oliveto.
Preheat oven to 425 degrees

Slice 20 of the garlic cloves into slivers. Leave the re mainder whole.

Rinse cavity of chicken and dry; season with salt and pep per. Gently pull
the skin away from the breast and slide in some of the thyme sprigs and the
garlic slivers. Tuck the lemon, the remaining thyme and a few garlic cloves
into the cavity and place the chicken in a roasting pan. Scatter the
remaining garlic around the chicken. Place chicken in the oven, reduce heat
to 350 degrees F. and roast for about 1 hour, or until juices run clear.

PER SERVING: 280 calories, 34 g protein, 0 g carbohydrate, 15 g fat (4 g
saturated), 109 mg cholesterol, 98 mg sodium, 0 g fiber.

Sibella Kraus writing in the San Francisco Chronicle, 7/14/93.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini