Recipe - Roast Chicken With Curried Honey Mustard Sauce

4 Breasts, chicken, halves,
broiler/fryer, boned,
skinned
1 small Onion, chopped
1/3 cup Honey
1/3 cup Mustard, spicy
1 tablespoon Curry powder
2 lg Garlic, cloves, minced

In a small bowl, make the sauce by mixing together the onion,
honey, mustard, curry, and garlic.

Place the chicken, skin side up, in a single layer in a large
shallow baking pan. Pour sauce over the chicken and bake in a 350 F
oven, basting every 15 minutes, for about 1 hour or until the chicken
is fork tender.

Serve with rice.

Cook: Barbara Gulino, Maine

Source: "Chicken Cookery" 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 199479622

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip