Recipe - Roast Chicken And Kiwi With Raspberry Glaze

Raspberry Glaze *

CHICKEN
2 Chicken, whole, broiler/
fryer, halved
1 teaspoon Salt
One fourth teaspoon Pepper
One fourth cup Butter, melted
4 md Kiwi, peeled, cut or sliced up

* See recipe for Raspberry Glaze

Sprinkle the chicken with salt and pepper. Place the chicken, skin side
up, in a single layer in a large shallow baking pan. Brush some butter over
the chicken then bake in a 400 F oven, basting frequently with butter, for
about 45 minutes or until the chicken is fork tender.

Drain off the fat.

Spoon glaze over the chicken. Repeat glazing procedure using sauce that
gathers in the pan. Top with kiwi slices, using 1 kiwi per half chicken.
Return to oven and bake about 3 minutes or until fruit and chicken are well
glazed.

Cook: Stephen Abel, Delaware

Source: "Chicken Cookery" 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 199479622

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini