Recipe - Roast Chicken (Murrays)

chicken

Season chicken halves with garlic powder, pepper and "Lowry's" seasoned
salt. Place in a preheated oven at 350^ for One half hour breast side down.

Turn at One half hour time and cook for another One half hour at 375^. At the one
hour time mark turn the temperature up to 500^ for the last 15 minutes to
brown, keep a close watch not to overbrown as different ovens cook slightly
differently! Serve One half chicken per portion and pour separated gravy* over
chicken, enough to just cover inner circle of plate..... DO NOT COVER AT
ANY TIME !!!!!

* Separated gravy is gravy that is allowed to cool and the fat that rises
to the top is taken off and then the remaining gravy is reheated or the hot
gravy is poured into a gravy seperator !!!

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini