Recipe - Roast Brisket Of Beef

1 3Pound brisket of beef
1 Env dehydrated onion soup
mix
One half pound Fresh mushrooms; cut or sliced up

Trim fat from meat. With a fork, pierce meat on both sides. Place meat in
an Oven Cooking Bag. Sprinkle onion soup over meat To seal the bag, tie
loosely with a strip of plastic or string, leaving a small space for steam
to escape. Place bag in a 2 quart baking dish. Microwave at high (100%) for
5 minutes. Microwave at medium (50%) for 50 minutes. Turn roast over, add
mushrooms. Microwave at medium (50%) for 25 minutes. Let stand 15 minutes.
Makes 6 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 212 by "Diane Geary"
diane@keyway.net on Nov 7, 1997