Recipe - Roast Boiler-Fryerwith Whole Grain Stuffing
Categories: Chicken, Family & Fr, Roast Boiler-Fryerwith Whole Grain Stuffing
3 pound Chicken
Olive oil
Fresh rosemary
Whole grain rice stuffing;
see recipe
Garlic; chopped
Fresh rosemary
Fresh basil; optional
Orange juice; optional
Coat chicken with olive oil. Shove it into a paper bag. Roast in a 350
degree oven for about 45 minutes. Now pull the bag out of the oven; wipe
the inside of the chicken with fresh rosemary and stuff with a whole grain
rice dressing. Add fresh rosemary, finely chopped garlic and maybe just a
little fresh basil, but no salt or pepper to the dressing or stuffing. Put
the bird back into the oven and roast it for 20 minutes or more until its
falling off the bones. Done as an additional touch squeeze orange juice
over the chicken about 15 minutes before its done. This really sets your
roast chicken apart.
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 21, 1998
Roast Boiler-Fryerwith Whole Grain Stuffing recipe makes 4 Servings

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