Recipe - Roast Beef With Fresh Garlic Seasoning Salt

3 lg Garlic cloves
1 One half tablespoon Salt
One half teaspoon Hungarian sweet paprika
One half teaspoon Tumeric
One half teaspoon Ground thyme
One half teaspoon Pepper
1 7lb beef rib roast
cut from small end
(about 3 ribs), trimmed
2 tablespoon Vegetable oil

STEEL KNIFE: With machine running, drop garlic through feed tube and
process until minced. Transfer contents of work bowl to small bowl. Mix in
salt, paprika, tumeric, thyme and pepper. Wipe beef dry with paper towels.
Rub all sides with oil. Rub garlic and salt mixture over sides and top of
beef. Transfer to shallow pan. Cover loosely with foil. Refrigerate
overnight. Let roast stand at room temperature 1 hour. Position rack in
lower third of oven and preheat to 450 F. Roast beef 30 minutes to seat.
Reduce oven temperature to 325 F. Roast until thermometer inserted straight
down from top center reads 120 F for mediumrare, about 1 hour 15 minutes
longer. Transfer meat to platter. Let meat stand at least 15 minutes. Carve
meat into 1/2inchthick slices and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini