Recipe - Roast Beef Saga Blue And Watercress With Horseradish Mayon

4 5inch lengths of French
bread; split horizontally
leaving the halves attached
1/3 pound Saga blue cheese; softened
and the rind discarded
2 cup Watercress sprigs
1 pound Thinly cut or sliced up rare roast
beef
One fourth cup Mayonnaise
1 tablespoon Drained bottled horseradish;
or to taste

Can be prepared in 45 minutes or less.

Open the bread lengths, spread the cut sides with the blue cheese, and top
the cheese with the watercress and the roast beef. In a small bowl combine
well the mayonnaise and the horseradish and drizzle the horseradish
mayonnaise over the roast beef. Season the sandwich with salt and pepper
and close them, pressing them firmly.

Makes 4 sandwiches.

Gourmet June 1990

Posted to recipeludigest by Sandy sandysno@pctech.net on Feb 24, 1998